Fire Candle Radish
An Italian heirloom that tastes as good as it looks. 6-8 inch fire red, long roots are beautiful red and add a delicious, crisp taste and attractive color to any salad. Perfect addition to any sandwich! Perfect raw or cooked - used in many Asian dishes. Plant in early spring and plant in Fall for winter. Crunchy, crisp and brilliant white interior. Mild flavor when grown during cooler months and a little stronger when grown during warmer months.
Perfect for home gardeners and makes a beautiful display for market growers!
Excellent for pickling or storage
Stays crisp and mild all winter
Tolerates light frosts
Radishes are a great source of vitamin C
In Holland, Cherry Belle is traditionally grown indoors or on soils high in organic matter
The radish was domesticated in Europe in pre- Roman times
The common name "radish" is derived from Latin radix (root)
=====Seed is a live perishable product =All sales are Final