These hot, tapered fruits are great for pickling, freezing, drying and eating fresh. The 6-8" fruits grow canary yellow, turning to bright red when ripe.

High yields and extra-large fruit make this one of the most popular peppers for market and home gardeners alike. This variety of yellow chile is typically harvested at 4-6" long. The medium to hot flavor of this chile will add the spice you love toany chile recipe or any authentic Mexican dish!

Often served fresh in salads and salsas, or as a pickled appetizer.

Recommended by the Following State Universities or Ag Extension Offices as a variety that performs well for their region . CA, FL, TX
Yellow Hot chile peppers are generally rated between 5,000 to 8,000 Scoville Units.

Pickled, dryed, fresh and frozen

USES:
Greenhouse
Outdoor Standard
Raised Beds