White Icicle Radish
A classic radish variety that tastes as good as it looks. 5-8 inch long roots are beautiful white and add a delicious, crisp taste and attractive color to any salad. Perfect addition to any sandwich! Perfect raw or cooked - used in many Oriental dishes. Not only can you plant in early spring, plant in Fall for winter vegetables.
Perfect for home gardeners and makes a beautiful display for market growers!
Excellent for pickling or storage
Stays crisp and mild all winter
Tolerates light frosts
1. Radishes are a great source of vitamin C
2. The radish was domesticated in Europe in pre- Roman times
3. The common name "radish" is derived from Latin radix (root)