Red Burgundy Short Day Onion — Deep Color, Sweet Heat, and Early Harvest Reliability
Bring a touch of Southern charm to your garden with Red Burgundy Short Day Onion, a beloved heirloom known for its rich wine red skins, crisp white flesh, and mild, sweet flavor with a gentle bite. This variety thrives in warm climates and is especially well suited for growers across the South, Gulf Coast, and lower latitudes—perfect for Southern gardens.
Red Burgundy forms medium sized, slightly flattened bulbs that slice beautifully for fresh eating. Their vibrant color holds well, making them a standout in salads, sandwiches, salsas, and market displays. When pulled young, they make exceptional bunching onions; when allowed to mature, they develop full bulbs with excellent texture.
Gardeners love this onion for its dependable early maturity, heat tolerance, and consistent performance even in challenging spring weather. If you want a reliable, flavorful, and visually striking onion that sells itself on the plate, this is the one.
Why Grow Red Burgundy
•    Deep red skins with crisp, mild white flesh
•    Excellent for fresh eating, slicing, and market displays
•    Short day variety ideal for Southern growers
•    Early maturing and heat tolerant
•    Can be harvested young as bunching onions or grown to full bulbs
A beautiful, dependable heirloom that brings color, flavor, and Southern reliability to every garden