Black Spanish Radish
Heirloom
NON Gmo
50-70 Days

This heirloom tastes as good as it looks. Stunning black with white interior add a delicious, crisp texture and attractive color to any salad. Perfect addition to any sandwich! Perfect raw or cooked - used in many Asian dishes. Plant in early spring and plant in Fall for winter. Crunchy, crisp and brilliant white interior. Sweet and Spicy flavor. A good keeper.

Perfect for home gardeners and makes a beautiful display for market growers!

Excellent for pickling or storage
Stays crisp and mild all winter
Tolerates light frosts
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Fun Facts

Radishes are a great source of vitamin C
In Holland, Cherry Belle is traditionally grown indoors or on soils high in organic matter
The radish was domesticated in Europe in pre- Roman times
The common name "radish" is derived from Latin radix (root)