Purple Plum Radish
This heirloom tastes as good as it looks. Beautiful puprle and white interior add a delicious, crisp taste and attractive color to any salad. Perfect addition to any sandwich! Perfect raw or cooked - used in many Asian dishes. Plant in early spring and plant in Fall for winter. Crunchy, crisp and brilliant white interior. Mild and sweet flavor.
Perfect for home gardeners and makes a beautiful display for market growers!
Excellent for pickling or storage
Stays crisp and mild all winter
Tolerates light frosts
Radishes are a great source of vitamin C
In Holland, Cherry Belle is traditionally grown indoors or on soils high in organic matter
The radish was domesticated in Europe in pre- Roman times
The common name "radish" is derived from Latin radix (root)
=====Seed is a live perishable product =All sales are Final