High yields and extra-large fruit have made this one of the most popular bell pepper for market and home gardeners alike. Color ranges from dark green to crimson as they ripen. The mild and sweet fruits grow to about 4 inches in a block shape with crisp, thick walls and sweet taste. Tall plants are tobacco mosaic virus resistant and produce an abundance of peppers over a very long time. 75 days. Open-pollinated
Often served fresh in salads and salsas, or as a pickled appetizer.

Pickled, dryed, fresh and frozen