• Dill Seeds Natural Herb seed - NON GMO

    Dill
    50 days from direct sowing

    This fragrant and attractive herb is not only flavorful but one of the most useful herbs grown today. A true centerpiece worthy of distinction in your herb garden! This annual has aromatic feathery green leaves and accented with tiny yellow blooms that yield to masses of tiny dill seeds. Both leaves and seeds are used in cooking, lending their flavors to all kinds of dishes in addition to pickles.
    Dill can be successive sowed for a regular supple of leaves. Sow every 2-3 weeks in a well drained soil with full sun.
    Direct sow seed and barely cover with soil. Don’t plant too deep. Don’t plant near carrots or fennel as flavor can be affected when grown too close. Companion plant with cabbage or onions.

    Fun Facts:
    1. Dill is a member of the parsley family
    2. The word “Dill" comes from the Saxon word "dilla" which means "to lull"
     

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      Serendipity Seeds, Driftwood Gardens nor any owners thereof are not responsible or liable in any way for buyer use of seeds or use of plants resulting from seeds.  Copyright © [ Driftwood Gardens - Serendipity Seeds LLC] 1998-present. All rights reserved. No part of this publication may be reproduced, in part or in whole, without the written consent of the owner/publisher.    Unless otherwise noted all photos are taken by Wil Johnson or Jon Valley and are Copyright © [Wil Johnson - Driftwood Gardens - Serendipity Seeds LLC] All rights reserved. No picture may be reproduced, in part or in whole, without the written consent of the owner/publisher.

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