German Giant Radish
These large, globe-shaped radishes, are a common favorite from Amish country. 1 1/2" across with crimson skin and mild white flesh. Firm, crisp, mild flavor. Becomes large in size without becoming pithy. A big radish with a big flavor!
Not only can you plant in early spring, plant in Fall for winter vegetables.
Perfect for home gardeners and makes a beautiful display for market growers!
Excellent for pickling or storage
Stays crisp and mild all winter
Tolerates light frosts
Radishes are a great source of vitamin C
The radish was domesticated in Europe in pre- Roman times
The common name "radish" is derived from Latin radix (root)