Salad Bowl Heirloom Lettuce  
45 Days
Heirloom 
Frilled, tender leaves that keep producing all season long.
Salad Bowl lettuce is a gardener’s favorite for its lush, fountain‑shaped rosettes of bright green, deeply lobed leaves. The texture is soft and silky, the flavor mild and sweet, and the harvests are generous—perfect for anyone who wants a steady supply of fresh salad greens without waiting for full heads to form.
This heirloom thrives in a wide range of conditions and is known for its excellent heat tolerance and slow‑bolt habit, making it a reliable performer even as temperatures rise. Snip outer leaves as needed, and the plant keeps sending up new growth for weeks.
 Why Gardeners Love It
•     Cut‑and‑come‑again variety for continuous harvests
•     Heat tolerant and slow to bolt, ideal for warm climates
•     Soft, frilled leaves with a mild, sweet flavor
•     Fast growing—baby greens ready in 25–30 days
•     Perfect for containers, raised beds, and succession planting
 Growing Notes
Sow lightly and keep soil evenly moist for the most tender leaves. Harvest baby greens early or let plants mature into full, airy rosettes. For nonstop salads, plant a small patch every 2–3 weeks.
 What You’ll Receive
Premium, high‑germination Green Salad Bowl lettuce seeds selected for uniform growth, sweet flavor, and reliable heat performance—a must‑have for any home salad garden.