Parris Island Cos Lettuce
Parris Island Romaine LettuceCrisp, classic, and heat‑tolerant — a Southern favorite that never disappoints.Parris Island Romaine is the gold standard of romaine lettuces, bred for dependable performance and that perfect crunch. Each head forms upright, emerald‑green leaves with creamy hearts that stay crisp even in warm weather. The flavor is sweet and clean, with a satisfying snap that makes every salad taste garden‑fresh.Developed on the South Carolina coast, this variety thrives in Southern and Gulf climates, resisting tip burn and bolting better than most romaines. It’s a favorite among home gardeners and chefs alike for its uniform heads, rich color, and classic Caesar texture.Why Gardeners Love It• Heat‑tolerant and slow to bolt — perfect for Texas and Southern gardens• Crisp, upright heads with tender hearts and deep green outer leaves• Sweet, mild flavor ideal for salads, wraps, and sandwiches• Reliable germination and uniform growth for consistent harvests• Proven heirloom pedigree from the coastal SouthGrowing NotesStart seeds indoors or sow directly in cool soil. Space plants 10–12 inches apart for full‑size heads or closer for baby romaine. Keep soil evenly moist and harvest outer leaves early for continuous growth. Performs beautifully in spring and fall plantings across the South.What You’ll ReceivePremium, high‑germination Parris Island Romaine lettuce seeds, selected for heat tolerance, crisp texture, and classic flavor. Perfect for gardeners who want a dependable, gourmet romaine that stands up to the heat.

Fun Facts
Named after Paris Island off of South Carolina
Developed around 1949 by Clemson College
First released by Ferry-Morse Seed Company in 1951
Cos is a type of lettuce with thick outer leaves
The word originates from Greek island of Cos where it is assumed lettuce developed
Lettuce reached western civilization via the Roman Empire