Also known as Sardar
Well known for its abundant fruit production. Bright green leaves are accented by white, fragrant blooms most of the year. The bark is an attractive reddish brown and peels off revealing smooth gray bark beneath. Large, green to yellow skinned, round to pear-shaped fruit follow the blossoms and when cut open the fruit pulp is white and so sweet that it is used in the making of jams. High in vitamin C. An easy to grow plant that is suitable as a tropical, flowering bonsai and container growing.