• Rosa Bianca Eggplant
    80 Days
    Heirloom from Sicily

     

    Rosy-lavender with white shading, the fruits of this beautiful Italian heirloom are large, round and 5-6" long. Mild flavor. Perfect for slicing, baking and oasting.  Early maturing with an abundant crop make this plant worth the effort. Strong plants yield tasty, pear-shaped, fruits that are high in quality.  

     

    USES
    Fresh 
    Fried or Baked
    Salads

    Rosa Bianca Eggplant Vegetable Seeds

    $4.89Price
    • Recipe for Eggplant Fingers

      Ingredients:

      Several Eggplant Fruits
      2/3 cup Seasoned bread crumbs
      1/2 teaspoon salt
      1/2 teaspoon celery salt
      Pinch of pepper
      1/3 cup grated parmesan cheese
      Two eggs
      Two tablespoons milk
      Olive oil

      Peel the eggplants and cut into finger sized strips
      Combine the bread crumbs, salt, pepper, celery salt, parmesan cheese
      Beat the eggs in separate dish and add the milk
      Dip the strips into the egg mix and then roll in the bread crumb mix
      Fry in olive oil on the stove about 350 degrees
      Drain or blot with a paper towel
      Serve with salsa or you own homemade ranch dip
      30 minutes from start to finish
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      All seed descriptions are based on careful study, research and our own growing experiments. They are reproduced here, from our web site and seed company packet descriptions and are Copyright along with photos © [ Summers Seeds Garden Products] 1998-present. All rights reserved. No part of these descriptions may be reproduced, in part or in whole, without the written consent of the owner/publisher.