Recipe for Eggplant Fingers
Ingredients:
Several Eggplant Fruits
2/3 cup Seasoned bread crumbs
1/2 teaspoon salt
1/2 teaspoon celery salt
Pinch of pepper
1/3 cup grated parmesan cheese
Two eggs
Two tablespoons milk
Olive oil
Peel the eggplants and cut into finger sized strips
Combine the bread crumbs, salt, pepper, celery salt, parmesan cheese
Beat the eggs in separate dish and add the milk
Dip the strips into the egg mix and then roll in the bread crumb mix
Fry in olive oil on the stove about 350 degrees
Drain or blot with a paper towel
Serve with salsa or you own homemade ranch dip
30 minutes from start to finish
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All seed descriptions are based on careful study, research and our own growing experiments. They are reproduced here, from our web site and seed company packet descriptions and are Copyright along with photos © [ Summers Seeds Garden Products] 1998-present. All rights reserved. No part of these descriptions may be reproduced, in part or in whole, without the written consent of the owner/publisher.
