White China Winter Radish
Heirloom from mid 1800's
60 Days

250 = 7 foot row

A classic radish variety that tastes as good as it looks. 7-8 inches long and white add a delicious crisp taste and attractive color to any salad. Perfect addition to any sandwich! Perfect raw or cooked - used in many Oriental dishes. Not only can you plant in early spring, plant in August for winter vegetables

-Excellent for pickling or storage
-Stays crisp and mild all winter
-Tolerates light frosts

Fun Facts

1. Radishes are a great source of vitamin C
2. In Holland, Cherry Belle is traditionally grown indoors or on soils high in organic matter
3. The radish was domesticated in Europe in pre- Roman times
4. The common name "radish" is derived from Latin radix (root)

Sowing instructions

Direct sow outside in early spring. Can be fall planted. Plant about 2” apart and 1/2“ below soil surface. Thin as baby radishes form and enjoy these little ones in salads. Rows should be spaced 18” apart.

They can be used fresh and in salads


White China Winter Radish app 100 seeds


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